Pink Lemonade Mocktail
A bright, fizzy, alcohol-free pink lemonade mocktail made with lemonade, cranberry, fresh lemon, a touch of syrup, and sparkling topper. Quick to mix, super refreshing, and party-friendly.
Equipment
- Pitcher or large mixing jug
- Measuring cups and spoons
- Mixing spoon
- Citrus juicer
- Fine strainer
- Serving glasses
- Ice cubes
- Small knife for garnish
Ingredients
- 1 cup Pink lemonade store-bought or homemade
- 0.5 cup Cranberry juice or pomegranate juice
- 0.25 cup Lemon juice fresh
- 2 tablespoons Simple syrup or raspberry syrup
- 0.5 cup Lemon-lime soda or sparkling water; for fizz
- Ice cubes to fill each glass
- Fresh mint leaves for garnish
- Grenadine, cherry juice, or watermelon juice optional; splash to taste
Instructions
- Fill a pitcher halfway with ice. Add pink lemonade, cranberry (or pomegranate) juice, and fresh lemon juice; stir well.
- Stir in simple syrup (or raspberry syrup) to combine.
- Slowly pour in lemon-lime soda (or sparkling water) to keep the bubbles.
- Taste and adjust sweetness or tartness as desired.
- Pour into chilled glasses filled with ice and garnish with fresh mint. Serve immediately.
Notes
Prep ahead by mixing everything except the soda; chill and add the bubbles just before serving. For a lighter version, use more sparkling water and reduce the syrup. For a deeper pink hue, add a small splash of grenadine or cherry juice.