Pink Grapefruit Tequila Smash Cocktail Recipe
I absolutely love this refreshing cocktail! It combines the tangy taste of grapefruit with the smooth kick of tequila. Perfect for any gathering, this drink is both delicious and easy to make. It’s time to shake things up and enjoy this delightful concoction! 🍹
Equipment
- Start with a cocktail shaker; this is essential to mix everything smoothly.
- A muddler is your friend to crush ingredients like mint leaves and release their flavors.
- I also recommend a jigger for precise measurements,
- a fine strainer to keep it clean, and a sturdy glass for serving.
- Finally, don’t forget a citrus juicer to get the freshest grapefruit juice possible.
Ingredients
To make a Pink Grapefruit Tequila Smash, gather these simple ingredients:
- 2 oz tequila
- 3 oz fresh pink grapefruit juice
- 1 oz simple syrup
- Fresh mint leaves
- Pink grapefruit slices
- Ice cubes
Having fresh ingredients is key. The fresher they are, the better the taste and aroma. I love how the mint and grapefruit balance out the tequila's strength while the simple syrup adds the perfect touch of sweetness.
Instructions
Time to make the cocktail! 🍹
- Start by adding mint leaves into the shaker.
- Gently muddle them to release their aroma.
- Pour in the tequila, grapefruit juice, and simple syrup.
- Add ice cubes, then shake vigorously until chilled.
- Strain the mixture into your glass filled with ice.
- Garnish with a slice of grapefruit and a mint sprig for flair.
I love how simple and fun this process is—perfect for impressing guests!
Notes
Feel free to adjust the sweetness by adding more or less simple syrup to suit your taste. Using quality tequila can elevate the drink; I recommend a decent blanco tequila for smoothness. If you don’t have a muddler, use the back of a spoon to crush the mint. Experiment with different tequilas or add a salt rim for a twist. Let me know what you think in the comments! 🍊✨