Pink Grapefruit Soda Cocktail Recipe
I like making this refreshing drink because it’s quick to put together and uses simple tools and ingredients. The result is a bright and crisp cocktail with a tangy grapefruit flavor that works well for parties or relaxing evenings.
Equipment
- Cocktail shaker: I use this to mix and chill the ingredients quickly.
- Jigger or measuring spoon: This helps me get the amounts just right.
- Highball glass or Collins glass: I prefer a tall, clear glass so I can see the cocktail’s color and bubbles.
- Bar spoon: I use it to gently stir at the end.
- Strainer (optional): If the shaker doesn’t have a built-in strainer, I use a mesh strainer to remove ice and pulp.
- Citrus juicer: To get fresh juice from the grapefruit.
- Knife and cutting board: Needed for slicing grapefruit and preparing garnishes.
- Ice: Enough to fill the shaker and glass.
Ingredients
- 2 oz 60 ml vodka
- 3 oz 90 ml pink grapefruit juice (fresh is best, but store-bought is fine)
- 2 oz 60 ml grapefruit soda
- 0.5 oz 15 ml simple syrup (optional, for more sweetness)
- Fresh ice for shaking and serving
- Grapefruit wedge or slice for garnish
- Mint sprig optional garnish
Instructions
- Fill a cocktail shaker with a generous amount of ice.
- Pour in the vodka and pink grapefruit juice.
- Add simple syrup if I prefer my drink a little sweeter.
- Shake briskly for about 15 seconds so all the ingredients mix well and chill.
- Strain the mixture into a highball or Collins glass filled with fresh ice.
- Top with grapefruit soda and give it a gentle stir with the bar spoon to combine.
- Garnish with a grapefruit wedge or slice, and add a mint sprig if I want extra aroma.
Notes
I always use fresh pink grapefruit juice when I can because it gives the best flavor and color. If I want a sweeter drink, I add more simple syrup, but if I prefer tartness, I use less or skip it.
For presentation, I sometimes rim the glass with sugar. I wet the rim lightly with grapefruit juice, then dip it in sugar before pouring the drink.
This cocktail pairs well with light snacks or salads. If I’m serving a crowd, I multiply the ingredients and mix a pitcher in advance, adding soda just before serving so it stays fizzy.