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–+ servings

Pink Coconut Mojito Cocktail

Pink Coconut Mojito Cocktail Recipe
A tropical, lightly creamy mojito made pink with muddled strawberries. Fresh mint, lime, coconut cream (or coconut milk), rum, and a fizzy top of soda create a refreshing, balanced sip.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Muddler
  • Measuring jigger
  • Bar spoon
  • Strainer
  • Tall glass (Collins/highball)
  • Knife
  • Cutting Board
  • Ice

Ingredients

  • 2 oz White rum or coconut rum
  • 1 oz Lime juice fresh
  • 1 oz Simple syrup
  • 1 oz Coconut cream or coconut milk
  • 2-3 Strawberries fresh; sliced
  • 6-8 leaves Mint fresh
  • 2 oz Club soda or soda water / sparkling water; to top
  • Ice for shaking and serving
  • Lime wedge and mint sprig for garnish

Instructions

  • Add sliced strawberries and mint leaves to a shaker; muddle gently to release juices and oils without shredding the mint.
  • Add rum, fresh lime juice, simple syrup, and coconut cream (or coconut milk). Fill the shaker with ice.
  • Shake about 10 seconds until well chilled.
  • Strain into a tall glass filled with fresh ice.
  • Top with club soda and give a light stir. Garnish with a lime wedge and mint sprig; serve immediately.

Notes

Use coconut cream for a richer texture, or coconut milk for lighter. Adjust sweetness with simple syrup to taste. Chill glassware to keep the fizz and freshness. For a zero-proof mocktail, skip the rum and add extra soda water.