Pink Champagne Punch Cocktail
Festive, sweet, and bubbly, this pink champagne punch is perfect for parties and celebrations. It combines sparkling wine, vodka, pink lemonade, and fresh fruit in a crowd-pleasing pitcher.
Equipment
- Punch bowl or large pitcher
- Long-handled spoon
- Measuring cups
- Citrus juicer
- Ice scoop or tongs
- Ladle
- Champagne flutes or wine glasses
Ingredients
- 750 ml pink champagne, prosecco, or sparkling rosé
- 1 cup vodka plain or citrus
- 2 cups pink lemonade
- 1 cup club soda or sprite for fizz
- 0.5 cup simple syrup optional, to taste
- fresh fruit slices lemon, lime, orange, or strawberries
- ice cubes or large ice block
Instructions
- Chill all ingredients before assembling. Fill a punch bowl or pitcher with ice.
- Pour in vodka, lemonade, and simple syrup. Stir gently.
- Slowly add pink champagne or sparkling wine.
- Top with club soda or sprite for extra fizz.
- Add fresh fruit slices as garnish. Serve immediately for best bubbles.
Notes
For lighter punch, use more soda water. Freeze fruit in ice cubes to keep the punch cold without dilution. Serve immediately for max bubbles and brightness.