Pineapple Watermelon Quencher Mocktail Recipe
This refreshing mocktail combines sweet pineapple and juicy watermelon for a perfect summer drink that everyone can enjoy.
Equipment
- Blender or food processor
- Measuring cups and spoons
- Fine-mesh strainer
- Pitcher (at least 1-quart capacity)
- Ice cube tray
- Cutting board and knife
- Glasses for serving
- Cocktail shaker (optional)
Ingredients
- 2 cups fresh watermelon chunks seeds removed
- 1 cup fresh pineapple chunks
- 1/4 cup lime juice about 2-3 fresh limes
- 2 tablespoons honey or agave syrup
- 3 cups sparkling water chilled
- 1 cup ice cubes
- Optional garnishes: watermelon wedges pineapple chunks, lime slices, fresh mint leaves
For a stronger flavor, use ripe fruits. The watermelon should be bright red and the pineapple should have a sweet smell at the base.
Instructions
- Prepare the fruits: Cut the watermelon and pineapple into 1-inch chunks. Remove any seeds from the watermelon.
- Blend the fruits: Add watermelon and pineapple chunks to a blender. Blend until smooth, about 30 seconds.
- Strain the mixture: Pour the blended fruit through a fine mesh strainer into a pitcher to remove pulp and seeds. Press gently with a spoon to extract all the juice.
- Add sweetener and lime: Stir in the lime juice and honey until fully mixed.
- Chill the mixture: Refrigerate for at least 30 minutes to cool the juice.
- Finish and serve: When ready to serve, add sparkling water and stir gently. Pour over ice in glasses and add your chosen garnishes.
This recipe makes about 4-5 servings. You can prepare the fruit mixture a day ahead and add the sparkling water just before serving.
Notes
This mocktail can be customized in many ways. For a slushie version, freeze the fruit before blending. Add a splash of coconut water for tropical flavor.
The drink will separate naturally after sitting. Simply stir gently before serving.
For a party, prepare a large batch of the fruit mixture and let guests add their own sparkling water.
Store leftover fruit mixture in the refrigerator for up to 2 days. The color may change slightly but the flavor will remain good.
For a more adult version, this recipe works well with a splash of white rum or vodka added to individual servings.