Pineapple Tequila Surprise Cocktail Recipe
This drink is all about pineapple juice and tequila—sweet, tart, and a little unexpected. I’ll throw in some topping ideas and a few tools that make things easier (trust me, it helps).
Equipment
- Cocktail shaker
- Jigger (1 oz and 2 oz)
- Strainer
- Tall glass or highball
- Spoon: For stirring.
- Citrus juicer (if needed)
Ingredients
- 2 oz silver tequila
- 2 oz pineapple juice
- 1 oz triple sec or any orange liqueur
- 1 oz fresh lime juice
- 1 oz club soda or lemon-lime soda
- Ice cubes
- Pineapple slice lime wedge, or mint (for garnish)
Instructions
- Fill cocktail shaker with ice.
- Add tequila, pineapple juice, triple sec, and lime juice.
- Shake for 10 seconds.
- Strain into a tall glass with fresh ice.
- Top with club soda or lemon-lime soda.
- Stir gently and garnish.
Notes
Fresh pineapple juice really does make a difference, way better than the bottled stuff. If I want it less sweet, I just use club soda instead of lemon-lime.
Lime juice is kind of essential for balance. No triple sec? A splash of orange juice can work in a pinch.
Skipping the garnish doesn’t mess with the flavor, but it does look a little sadder. For a spicy twist, I’ll toss a thin slice of jalapeño into the shaker—just one, or it gets wild fast.
If I’m making a batch for friends, I’ll double or triple everything. Always serve it right away so it’s fresh and icy cold.