Pineapple Tequila Cooler Cocktail Recipe
This drink mixes sweet pineapple juice with smooth tequila for a tropical cocktail perfect for warm days.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Highball glass
- Ice
- Cocktail strainer
- Knife and cutting board
- Citrus juicer
Ingredients
- 2 oz silver tequila
- 4 oz fresh pineapple juice
- 1 oz lime juice
- 1/2 oz simple syrup
- Club soda
- Ice cubes
- For garnish: Fresh pineapple wedge and lime wheel
Instructions
- Fill the cocktail shaker halfway with ice.
- Add tequila, pineapple juice, lime juice, and simple syrup to the shaker.
- Shake for 10-15 seconds until the outside of the shaker feels cold.
- Fill a highball glass with fresh ice.
- Strain the mixture into the glass.
- Top with a splash of club soda (about 1-2 oz).
- Garnish with a pineapple wedge and lime wheel.
Notes
Fresh pineapple juice gives the best flavor.
You can use store-bought simple syrup or make your own by mixing equal parts sugar and hot water until dissolved.
For a spicy kick, shake in a thin slice of jalapeño.
Chill your ingredients for the best results. Cold juice and tequila help keep the drink icy and refreshing.