I'm excited to share this refreshing and tropical drink with you! 🍍 This Pineapple Rum Colada is perfect for a sunny day or a lively gathering with friends. With a delightful blend of pineapple, coconut, and rum, it's sure to be a crowd-pleaser. Let's get started on making this tasty cocktail!
First, grab a blender or a cocktail shaker. This is what you'll use to mix everything together.
Next, you'll need a measuring cup or a jigger to measure the liquids accurately.
For serving, use a couple of hurricane glasses or another type of tall glass.
Finally, don't forget your bar spoon for stirring or layering your drink as needed.
Having a knife and cutting board handy is helpful for cutting your fresh pineapple.
Ingredients
Pineapple juice: 1 cup
Coconut cream: 1/2 cup
White rum: 2 ounces
Crushed ice: 1 cup
Fresh pineapple slices: for garnish
Optional: maraschino cherries or a splash of grenadine
These ingredients create a creamy and sweet cocktail that's hard to resist.
Instructions
Pour the pineapple juice and coconut cream into your blender or shaker.
Add the white rum and crushed ice.
Blend everything until smooth, or shake if using a cocktail shaker.
Taste the mix, and adjust if needed. For extra sweetness, add more pineapple juice.
Pour the cocktail into your glass.
Garnish with fresh pineapple slices and cherries. 🍍
Serve immediately and enjoy your refreshing drink!
These steps are simple and straightforward. It only takes a few minutes to make a delicious Pineapple Rum Colada.
Notes
For a frozen version, increase the amount of ice and blend for a bit longer. You can also experiment with different types of rum, such as dark rum, for a richer flavor. If you want a non-alcoholic version, skip the rum and enjoy a tasty pineapple coconut smoothie instead. If the drink separates, stir gently before serving.Feel free to get creative with your garnish. It's a versatile drink with plenty of room for fun additions and personal touches. Can't wait to hear how yours turns out! 🎉