Pineapple Peach Bliss Mocktail Recipe
This refreshing drink combines sweet pineapple and peach flavors for a tropical taste. The recipe makes 4 servings and takes 10 minutes to prepare.
Equipment
- Blender
- Measuring cups and spoons
- Large pitcher
- Ice cube tray
- Tall glasses
- Citrus juicer
- Strainer
- Stirring spoon
Ingredients
- 2 cups fresh pineapple chunks
- 2 ripe peaches pitted and sliced
- 1 cup coconut water
- 1/2 cup fresh lime juice
- 1/4 cup honey or agave nectar
- 2 cups sparkling water
- Ice cubes
- Fresh mint leaves for garnish
- Pineapple wedges for garnish
Instructions
- Place pineapple chunks and peach slices in the blender.
- Add coconut water, lime juice, and honey. Blend until smooth.
- Strain the mixture into a large pitcher to remove pulp.
- Pour in sparkling water and stir gently to combine.
- Fill tall glasses with ice cubes.
- Pour the mocktail mixture into glasses.
- Garnish each glass with mint leaves and pineapple wedges.
Notes
Store leftover mocktail base (without sparkling water) in an airtight container in the fridge for up to 2 days.
Add sparkling water just before serving to keep the fizz.
For a sweeter drink, add more honey to taste.
Replace fresh fruit with frozen for a slushier texture.
Skip straining if you prefer a thicker consistency.