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–+ servings

Pineapple Mint Rum Blast Cocktail Recipe

Pineapple Mint Rum Blast Cocktail Recipe
I love how the Pineapple Mint Rum Blast brings together sweet pineapple, fresh mint, and just enough white rum. The flavor’s smooth—makes it perfect for hanging out with friends or winding down after a long day.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • I grab a cocktail shaker to really mix things up and get those flavors mingling.
  • A muddler is a must for pressing the mint leaves and getting their flavor into the mix.
  • I use a jigger to keep the measurements on point, so the taste doesn’t go off-balance.
  • A fine mesh strainer is handy for catching bits of mint or any pulp, so the drink stays smooth.
  • I like to serve it in a tall glass—it just looks more inviting that way.
  • I keep a stirring spoon around for a gentle mix before pouring.
  • If I’m adding ice, an ice scoop makes it quick to fill up the shaker and glass.

Ingredients

Here’s what I usually toss in:

  • 2 oz white rum
  • 1 oz pineapple juice or 3-4 fresh pineapple chunks
  • 6 –8 fresh mint leaves
  • 1/2 oz simple syrup more if you want it sweeter
  • Juice from half a lime
  • Ice cubes
  • Pineapple slice and mint sprig for garnish totally optional

Instructions

  • First, I drop the mint leaves into the cocktail shaker with the simple syrup and lime juice.
  • I muddle them gently—enough to release the minty oils, but not so much that the leaves get shredded.
  • If I’m using fresh pineapple, I add the chunks and muddle those with the mint too.
  • Then in goes the white rum and pineapple juice.
  • I toss in a handful of ice cubes, pop the lid on, and shake the whole thing for maybe 15 seconds. It should be cold and well mixed.
  • Using a strainer, I pour it into a tall glass filled with fresh ice.
  • To finish it off, I’ll usually throw on a pineapple slice and a little mint sprig.
  • Sometimes I use a straw, sometimes not—it’s up to you.

Notes

Fresh pineapple juice really does taste best—skip the canned stuff if you can. If I’m craving more mint, I add a couple extra leaves, but I try not to overdo it or the drink gets bitter.
Sometimes I’ll top it with club soda for a lighter vibe. If I’m out of simple syrup, a spoonful of honey or a splash of agave works in a pinch.
Serving it super cold brings out all the flavors. The garnish isn’t just for looks—it adds a nice fresh scent too. I’ll tweak the syrup or lime juice if I want it sweeter or more tart, depending on my mood.