Pineapple Mint Mojitos Cocktail Recipe
This refreshing drink blends tropical pineapple with cool mint and rum. It's perfect for hot summer days or anytime you want a taste of the tropics.
Equipment
- Cocktail shaker
- Muddler
- Jigger
- Tall glasses
- Strainer
- Bar spoon
- Knife
- Cutting Board
Ingredients
- 2 oz white rum
- 1 oz fresh lime juice
- 1 oz pineapple juice
- 1 oz simple syrup
- 8-10 fresh mint leaves
- 2 oz club soda
- 1 cup crushed ice
- Pineapple wedge and mint sprig for garnish
Use fresh ingredients for the best flavor. Crushed ice keeps the drink cold and helps blend the flavors, and the club soda adds a nice fizz.
Instructions
- Add mint leaves and simple syrup to the shaker. Muddle gently to release mint oils.
- Pour in rum, lime juice, and pineapple juice. Then, fill the shaker with ice.
- Shake well for 10-15 seconds.
- Fill a tall glass with crushed ice, then strain the mixture into the glass.
- Top with club soda and stir gently.
- Finally, garnish with a pineapple wedge and mint sprig.
Serve right away while cold and fizzy.
Notes
For a mocktail version, replace rum with extra pineapple juice.
You can adjust the sweetness by adding more or less simple syrup.
Fresh pineapple juice tastes best, but canned works too.
Don't over-muddle the mint, or it may taste bitter.
Make a big batch for parties by multiplying the recipe.
Try different fruit juices like mango or passion fruit for variety. These mojitos pair well with grilled foods and spicy dishes.
You can adjust the sweetness by adding more or less simple syrup.
Fresh pineapple juice tastes best, but canned works too.
Don't over-muddle the mint, or it may taste bitter.
Make a big batch for parties by multiplying the recipe.
Try different fruit juices like mango or passion fruit for variety. These mojitos pair well with grilled foods and spicy dishes.