Pineapple Limoncello Prosecco Cocktail
Light, bubbly, and citrusy—this easy prosecco cocktail pairs sweet pineapple with bright limoncello and a fizzy top for a refreshing sip that shines at brunch or happy hour.
Equipment
- Cocktail shaker
- Strainer
- Jigger or measuring cup
- Bar spoon
- Chilled flute or wine glass
- Small knife
- Cutting Board
Ingredients
- 3 oz Prosecco well-chilled
- 2 oz Pineapple juice 100% juice for best flavor
- 1 oz Limoncello store-bought or homemade
- Ice cubes for shaking
- Pineapple wedge or lemon twist for garnish
Instructions
- Fill a cocktail shaker halfway with ice. Add pineapple juice and limoncello.
- Shake gently for about 10 seconds to chill and combine.
- Strain into a chilled flute or wine glass.
- Slowly top with prosecco and give a brief stir with a bar spoon to keep the bubbles.
- Garnish with a pineapple wedge or lemon twist and serve immediately.
Notes
Use fresh pineapple juice for the brightest flavor. If the drink tastes too sweet, add a splash of soda water to lighten it. For batching, pre-mix and chill the pineapple juice and limoncello, then top each glass with prosecco just before serving.