Pineapple Jalapeño Smash Tequila Cocktail Recipe
This zesty cocktail blends sweet pineapple with spicy jalapeño and smooth tequila. It’s a refreshing drink perfect for warm days or spicing up your next party.
Equipment
- Muddler
- Cocktail shaker
- Strainer
- Jigger or measuring cup
- Knife and cutting board
- Glasses for serving
Ingredients
For one cocktail, you’ll need:
- 2 oz tequila
- 1 oz fresh lime juice
- 1 oz pineapple juice
- 1/2 oz simple syrup
- 2-3 pineapple chunks
- 2-3 thin slices of jalapeño
- Ice
- Pineapple wedge and jalapeño slice for garnish
Use fresh ingredients for the best taste. Adjust the amount of jalapeño based on how spicy you like your drinks.
Instructions
- Put the pineapple chunks and jalapeño slices in the shaker.
- Muddle them gently to release the flavors.
- Add tequila, lime juice, pineapple juice, and simple syrup.
- Fill the shaker with ice.
- Shake well for about 10-15 seconds.
- Strain the mixture into a glass filled with ice.
Taste the drink and adjust the sweetness or spiciness if needed.
Notes
This recipe is easy to scale up for larger groups. You can make a big batch in advance, but add the ice just before serving to keep it fresh.
For a less spicy version, remove the jalapeño seeds before muddling. If you prefer it sweeter, add more simple syrup.
Try using different types of tequila to change the flavor. A reposado tequila can add a nice oak taste to the drink.