Pineapple Coconut Margarita Cocktail Recipe
This tropical twist on a classic margarita brings together sweet pineapple, creamy coconut, and smooth tequila for a refreshing drink.
Equipment
- Cocktail shaker
- Jigger or measuring tool
- Citrus juicer
- Cocktail glass
- Ice
Ingredients
- 2 oz silver tequila
- 1 oz fresh pineapple juice
- 1 oz cream of coconut
- 1 oz fresh lime juice
- 1/2 oz triple sec
- Ice for shaking and serving
- Optional garnish: pineapple wedge lime wheel, coconut rim
Instructions
- To make a coconut rim, dip the glass edge in water then in shredded coconut. Set aside.
- Fill the cocktail shaker halfway with ice.
- Add tequila, pineapple juice, cream of coconut, lime juice, and triple sec to the shaker.
- Shake vigorously for 15-20 seconds until well chilled.
- Fill the prepared glass with fresh ice.
- Strain the mixture into the glass.
- Garnish with a pineapple wedge and lime wheel if desired.
Notes
Fresh pineapple juice makes a big difference in taste compared to canned juice.
Store cream of coconut in the fridge after opening for up to 2 weeks.
The cocktail can be made virgin by replacing tequila with extra pineapple juice and a splash of coconut water.