Pineapple Coconut Fizz Mocktail Recipe
This refreshing tropical drink mixes sweet pineapple juice with creamy coconut and bubbly soda water for a fun, alcohol-free treat perfect for any occasion.
Equipment
- Large pitcher or mixing bowl
- Measuring cups and spoons
- Tall glasses
- Ice cube tray
- Cocktail stirrer or long spoon
- Citrus juicer (optional)
- Garnish picks or cocktail skewers
Ingredients
- 2 cups pineapple juice fresh or 100% juice
- 1 cup coconut cream
- 1/2 cup lime juice
- 4 cups chilled club soda
- 1/4 cup simple syrup
- Ice cubes
- Fresh pineapple chunks
- Coconut flakes
- Mint leaves
- Maraschino cherries optional
Instructions
- Pour pineapple juice, coconut cream, lime juice, and simple syrup into a large pitcher.
- Stir the mixture until the coconut cream blends smoothly with other liquids.
- Add club soda just before serving and stir gently to keep the fizz.
- Fill tall glasses with ice cubes.
- Pour the mixture into glasses, leaving room at the top.
- Garnish each glass with pineapple chunks, coconut flakes, and mint leaves.
Notes
Store leftover drink mix (without club soda) in the fridge for up to 3 days.
Fresh pineapple juice makes the best-tasting drink, but canned works too.
For extra coconut flavor, use coconut-flavored club soda.
Make simple syrup ahead by mixing equal parts hot water and sugar until dissolved.
This recipe serves 6-8 people and can be doubled for larger groups.