Pineapple Bourbon Lemonade Cocktail
A refreshingly sweet-and-tart bourbon cocktail with fresh pineapple, lemon, and a touch of simple syrup—served icy cold and garnished with citrus and pineapple.
Equipment
- Cocktail shaker
- Jigger or measuring cup
- Strainer
- Rocks glass
- Bar spoon
- Citrus juicer
- Knife
- Cutting Board
Ingredients
- 2 oz Bourbon
- 3 oz Pineapple juice fresh if possible
- 2 oz Lemonade or lemon juice freshly squeezed recommended
- 0.5 oz Simple syrup or honey
- Ice cubes for shaking and serving
- Lemon wheels for garnish
- Pineapple slice for garnish
- Fresh mint leaves optional; for garnish
- 1 splash Soda water optional; to top for a lighter drink
Instructions
- Fill a cocktail shaker halfway with ice.
- Add bourbon, pineapple juice, lemonade or lemon juice, and simple syrup (or honey).
- Shake for about 15 seconds until the shaker feels frosty.
- Strain into a rocks glass packed with fresh ice.
- Garnish with a lemon wheel and pineapple slice; add a sprig of mint if using. Top with a splash of soda water for a lighter style.
Notes
Dial back the simple syrup if using a sweeter bourbon. Freshly squeezed lemon and pineapple give the cleanest flavor. Chill your glass beforehand for an extra-cold serve.