Pineapple Basil Smash Cocktail Recipe
This refreshing drink mixes sweet pineapple juice with fresh basil and vodka for a perfect summer cocktail.
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring cup
- Fine-mesh strainer
- Collins glass
- Ice
Ingredients
- 2 oz vodka
- 4 oz fresh pineapple juice
- 6-8 fresh basil leaves
- 1/2 oz simple syrup
- 1/2 oz fresh lime juice
- Club soda for topping
- Ice cubes
- Extra basil and pineapple wedge for garnish
Instructions
- Place basil leaves in the cocktail shaker and muddle gently to release oils.
- Add vodka, pineapple juice, simple syrup, and lime juice to the shaker.
- Fill shaker with ice and shake for 10-15 seconds until well chilled.
- Strain mixture into a Collins glass filled with fresh ice.
- Top with a splash of club soda and stir gently.
- Garnish with fresh basil leaves and a pineapple wedge.
Notes
The drink tastes best with fresh pineapple juice rather than canned.
Store-bought simple syrup works well, or make your own by mixing equal parts sugar and hot water.
Fresh lime juice adds brightness - avoid bottled lime juice for the best results.
Make it non-alcoholic by replacing vodka with extra pineapple juice and club soda.
The basil leaves should be fresh and bright green for the best flavor and aroma.