This seasonal twist on the classic Pimm’s cup blends fruit, apple cider, spice, and herbs for a warm-yet-refreshing cocktail perfect for winter sipping and holiday parties.
Add orange slices, apple slices, and cranberries. Place a cinnamon stick in the glass.
Garnish with a rosemary sprig. Add simple syrup to taste if desired.
Notes
Apple cider gives a deeper flavor, but juice works for a lighter drink. Use ginger beer for more spice. The cinnamon stick brings it all together—don’t skip it!