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–+ servings

Phantom Peach Iced Tea Mocktail Recipe

Phantom Peach Iced Tea Mocktail Recipe
Craving a refreshing, fruity drink with a little elegance and zero alcohol? This Phantom Peach Iced Tea Mocktail is a sweet, light, and citrusy drink perfect for warm afternoons, parties, or relaxing solo sips. It blends real peach with tea and mint for a smooth, crowd-pleasing flavor.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 2 Cocktail

Equipment

  • Large pitcher
  • Tea infuser or tea bags
  • Measuring cups and spoons
  • Knife and cutting board
  • Small saucepan (optional for simple syrup)
  • Citrus juicer
  • Strainer (optional for smoother texture)
  • Stirring spoon or muddler
  • Tall glasses
  • Ice cube tray

Ingredients

  • 2 cups black or green tea brewed and cooled
  • 1 large ripe peach sliced (or ½ cup frozen/canned)
  • 2 tablespoons honey or simple syrup adjust to taste
  • 1 tablespoon lemon juice freshly squeezed
  • 4 –5 fresh mint leaves
  • Ice cubes
  • Extra peach slices for garnish
  • Optional: splash of sparkling water
  • Optional: lemon slices for garnish

Instructions

  • Brew the tea (green or black) and let it cool to room temperature.
  • Thinly slice the peach and set a few aside for garnish.
  • In a large pitcher, muddle the peach slices, mint, and honey or syrup.
  • Add the lemon juice and cooled tea.
  • Stir thoroughly to combine all flavors.
  • Fill tall glasses with ice cubes.
  • Pour the tea mixture over the ice.
  • Top with sparkling water if desired.
  • Garnish with mint leaves and extra peach slices.
  • Serve immediately and enjoy cold.