Peppermint White Chocolate Punch Cocktail
A creamy, festive cocktail that blends sweet white chocolate with cool peppermint—perfect for holiday gatherings and cozy nights in.
Equipment
- Cocktail shaker
- Measuring jigger
- Mixing spoon
- Strainer
- Martini glass or cocktail glass
- Small plate
- Ice
- Microwave-safe bowl
Ingredients
- 1 oz vanilla vodka
- 1 oz peppermint schnapps
- 1 oz white chocolate liqueur
- 1 oz half and half or heavy cream
- 1 tsp chocolate syrup optional
- ice cubes
- crushed peppermint candies for the rim
- white chocolate shavings or a peppermint stick for garnish
Instructions
- Fill your cocktail shaker about halfway with ice.
- Pour in vanilla vodka, peppermint schnapps, white chocolate liqueur, and half and half.
- Add chocolate syrup if you’re feeling sweet.
- Shake it up until it’s good and cold.
- Rim your glass with melted white chocolate or simple syrup, then dip it into crushed peppermint candies.
- Strain the cocktail into your prepared glass.
- Top with a peppermint stick or some white chocolate shavings.
Notes
Use half and half for a lighter version or heavy cream for extra richness. Adjust schnapps and white chocolate liqueur to taste. Crush peppermint candies finely for better rim adherence. Chill your glass beforehand for extra refreshment.