Peppermint Whiskey Hot Chocolate Cocktail
A warm, chocolatey cocktail with a cool peppermint twist, smooth whiskey, and creamy Irish cream—perfect for cozy winter nights!
Equipment
- Small saucepan
- Measuring cups and spoons
- Whisk
- Heatproof mug
- Stirring spoon
- Milk frother (optional)
- Small ladle
- Knife and cutting board
Ingredients
- 1 cup milk or water for hot chocolate mix
- 2 tbsp cocoa powder or 1 packet hot chocolate mix
- 1 oz peppermint schnapps
- 1 oz whiskey
- 1 oz Irish cream optional
- 1 tbsp chocolate syrup
- whipped cream for topping
- crushed candy cane or shaved chocolate, for garnish
Instructions
- Heat milk in a small saucepan over medium heat until hot but not boiling.
- Whisk in cocoa powder (or hot chocolate mix) until smooth. Stir in chocolate syrup.
- Remove from heat and pour into a heatproof mug.
- Stir in whiskey, peppermint schnapps, and Irish cream if using.
- Top with whipped cream and garnish with crushed candy cane or shaved chocolate.
Notes
Whole milk makes for the creamiest drink, but any milk or alt-milk works. Add more peppermint for extra kick. Top with mini marshmallows or a drizzle of caramel for even more fun.