Peppermint Patty Punch Cocktail
This festive cocktail blends peppermint schnapps, white chocolate liqueur, chocolate syrup, and hot chocolate for a sweet, minty, and creamy treat. Perfect for parties or cozy winter nights—serve hot or cold!
Equipment
- Cocktail shaker
- Measuring jigger
- Tall glass or punch bowl
- Mixing spoon
- Small saucepan
- Mug or heat-safe glass
- Whisk
Ingredients
- 1.5 oz peppermint schnapps
- 1 oz white chocolate liqueur
- 1 oz chocolate syrup
- 4 oz hot chocolate fresh, not powdered
- whipped cream optional, for topping
- crushed peppermint candy optional, for topping
- chocolate shavings optional, for garnish
Instructions
- Heat up the hot chocolate in a saucepan or microwave.
- Pour into a mug or punch bowl.
- Add peppermint schnapps and white chocolate liqueur.
- Stir well, or shake with ice if serving cold.
- Mix in chocolate syrup until smooth.
- Top with whipped cream if desired, then sprinkle with crushed peppermint or chocolate shavings before serving.
Notes
Serve hot for a cozy winter cocktail, or shake with ice and serve cold for a dessert-like punch. Use real chocolate for the richest flavor, and adjust the syrup for sweetness. Perfect for batch serving in a punch bowl at parties!