Peppermint Old Fashioned Cocktail
This festive twist on the Old Fashioned combines bourbon with peppermint schnapps, simple syrup, and a candy cane rim. Cool mint and rich whiskey make it perfect for holiday celebrations!
Equipment
- Rocks glass
- Bar spoon
- Measuring jigger
- Cocktail muddler
- Small plate or shallow bowl
- Strainer
- Ice cubes or large ice cube mold
- Knife or cutting board
Ingredients
- 2 oz bourbon
- 0.5 oz peppermint schnapps or peppermint vodka
- 0.5 oz simple syrup peppermint-infused optional
- 2 dashes Angostura bitters
- 1 bar spoon creme de cacao or chocolate liqueur, optional
- ice cubes
- crushed candy canes for rimming glass
- candy cane or peppermint bark for garnish
- white chocolate liqueur or creme de menthe optional
- drizzle chocolate syrup optional
Instructions
- Rim rocks glass with simple syrup and dip in crushed candy canes to coat the edge.
- Add peppermint schnapps (or vodka), simple syrup, bitters, and creme de cacao to the glass. Muddle gently to mix.
- Add ice cubes (or one large cube). Pour in the bourbon.
- Stir until chilled. Garnish with a mini candy cane or peppermint bark. Add chocolate syrup or creme de menthe if desired.
Notes
Adjust peppermint to taste. Chocolate liqueur is optional for a sweeter, richer drink. Rim glasses ahead for a party. Garnish makes it festive!