Peppermint Moscow Mule Cocktail
A holiday-ready twist on the classic mule—vodka, ginger beer, lime, and cool peppermint, served crisp and refreshing in a copper mug. Light, bubbly, and festive!
Equipment
- Copper mug (or sturdy glass)
- Jigger
- Bar spoon
- Small plate
- Knife and cutting board
- Ice scoop
Ingredients
- 2 oz vodka peppermint vodka if available
- 0.5 oz peppermint schnapps optional, for more mint flavor
- 0.5 oz fresh lime juice
- 4 oz ginger beer
- ice cubes
- fresh lime wedge for garnish
- mint leaves for garnish
- crushed candy canes for rim or topping (optional)
Instructions
- Fill mug with ice cubes. Pour in vodka, peppermint schnapps, and fresh lime juice.
- Top with ginger beer. Stir gently to combine.
- Garnish with a lime wedge, mint leaves, or a sprinkle of crushed candy cane. Serve immediately, very cold.
Notes
Use peppermint vodka for a stronger mint flavor, or stick to regular vodka and just use schnapps. Always use fresh lime juice. Garnish and serve right away for best fizz and aroma.