Peppermint Mocha Mocktail
This cozy holiday mocktail combines peppermint, chocolate, and coffee for a creamy, festive treat—no alcohol required. It’s the perfect drink for winter parties or a night in by the fire.
Equipment
- Cocktail shaker
- Measuring spoons and cups
- Martini glass or tall glass
- Spoon or small whisk
- Small plate
- Grater or peeler
- Strainer
Ingredients
- 0.5 cup chilled espresso or strong coffee
- 0.5 cup milk or non-dairy milk
- 2 tbsp chocolate syrup
- 0.25 tsp peppermint extract
- 2 tbsp heavy cream
- 1 tsp cocoa powder
- 1 tbsp crushed candy canes
- 1 tsp chocolate shavings
- ice cubes
Instructions
- Fill a cocktail shaker halfway with ice.
- Add espresso, milk, chocolate syrup, and peppermint extract. Shake for 20 seconds until cold.
- Strain into your glass of choice.
- Whip heavy cream in a small bowl until slightly thickened. Spoon on top of the drink.
- Dust with cocoa powder and sprinkle with crushed candy canes and chocolate shavings.
Notes
Adjust sweetness by adding more chocolate syrup if desired. Use almond or oat milk for a dairy-free version. Serve in a chilled glass for a special touch. Go easy on peppermint extract—it's strong! Garnish makes it extra festive.