Go Back Email Link
–+ servings

Peppermint Mocha Coffee Cocktail

Peppermint Mocha Coffee Cocktail Recipe
A rich and festive cocktail combining bold coffee, sweet chocolate, and cool peppermint, perfect for winter nights or any time you want a special treat.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 glass

Equipment

  • Cocktail shaker
  • Measuring jigger or shot glass
  • Espresso maker or coffee maker
  • Tall glass or coffee mug
  • Bar spoon or regular spoon
  • Ice cubes
  • Small plate
  • Grater or peeler

Ingredients

  • 1-2 oz hot espresso or strong brewed coffee
  • 1 oz chocolate syrup
  • 1 oz peppermint syrup or 1/4 tsp peppermint extract
  • 1 oz vodka or gin optional for a boozy version
  • 0.5 oz Kahlua or coffee liqueur optional
  • 2 oz milk or heavy cream
  • 0.5 oz simple syrup optional for extra sweetness
  • 0.25 tsp vanilla extract optional
  • ice cubes
  • whipped cream for topping
  • crushed candy canes for garnish
  • chocolate shavings or cocoa powder for garnish
  • cinnamon optional for dusting
  • fresh mint leaves optional for garnish

Instructions

  • Add hot espresso or brewed coffee to the cocktail shaker.
  • Pour in chocolate syrup and peppermint syrup (or peppermint extract).
  • Add vodka or gin if using, and the Kahlua.
  • Toss in the milk or heavy cream, simple syrup, and vanilla extract.
  • Fill the shaker with ice cubes, seal it up, and shake hard for about 15 seconds.
  • Strain everything into a glass or mug filled with ice.
  • Top with whipped cream.
  • Sprinkle on crushed candy canes, chocolate shavings, cocoa powder, and optional cinnamon.
  • Add fresh mint leaves if desired.
  • Serve immediately and enjoy while chilled.

Notes

Espresso makes the coffee flavor stronger, but brewed coffee works if you prefer a lighter taste. Skip or reduce the simple syrup if you don't want it too sweet. For a non-alcoholic version, leave out the vodka, gin, and Kahlua. Crushed candy canes add crunch and extra mint flavor.