Peppermint Julep Cocktail
A classic julep gets a holiday twist with peppermint syrup and fresh mint—smooth bourbon, crushed ice, and minty coolness make this an easy, refreshing sipper.
Equipment
- Julep cup or rocks glass
- Muddler or wooden spoon
- Bar spoon
- Jigger
- Small saucepan
- Ice crusher or mallet
- Strainer (optional)
Ingredients
- 2 oz Kentucky bourbon
- 0.5 oz peppermint simple syrup or simple syrup with a drop of peppermint extract
- 6-8 fresh mint leaves
- crushed ice enough to fill the cup
- fresh mint sprig for garnish
Instructions
- Put mint leaves in the bottom of your glass. Add peppermint syrup. Gently muddle the mint to release oils.
- Fill the glass halfway with crushed ice. Pour in bourbon. Stir until the glass gets frosty.
- Top with more crushed ice, creating a mound above the rim. Garnish with a fresh mint sprig. Serve immediately.
Notes
Too much peppermint syrup can overpower; keep it subtle. Fresh mint is key for best flavor. Crushed ice keeps it classic and super chilled. Adjust sweetness to taste.