Peppermint Irish Coffee Cocktail
A cozy winter cocktail that blends bold coffee, smooth whiskey, and a cool peppermint finish. Creamy, comforting, and perfect for chilly evenings or holiday gatherings.
Equipment
- Irish coffee glass or mug
- Small saucepan
- Measuring spoons
- Jigger or shot glass
- Long-handled spoon
- Hand whisk or milk frother
- Microplane or grater
- Heat-safe mixing bowl
Ingredients
- 1 cup hot brewed coffee or double shot of espresso
- 1.5 oz Irish whiskey
- 0.5 oz coffee liqueur or Baileys Irish Cream
- 1 tsp brown sugar or to taste
- 2 drop peppermint extract
- 2 oz lightly whipped heavy cream
- whipped cream for topping
- chocolate shavings, cocoa powder, or cinnamon for garnish
- small candy cane for garnish
Instructions
- Brew fresh coffee or pull espresso shots. Pre-warm your Irish coffee glass or mug.
- Stir brown sugar into the hot coffee until dissolved. Add Irish whiskey and coffee liqueur.
- Mix in peppermint extract (just a drop or two). Lightly whip cream until thickened but pourable.
- Float cream over back of a spoon onto the coffee. Top with whipped cream if desired.
- Garnish with chocolate, cocoa powder, cinnamon, or a candy cane. Serve warm.
Notes
Jameson gives a smooth finish, Baileys makes it creamier. Add more peppermint if you like it bold. Float cream gently for that classic layered look. Garnish with chocolate for extra treat!