Peppermint Gin Fizz Cocktail
A refreshing twist on the classic gin fizz with cool peppermint, tart citrus, smooth gin, and a creamy foam. Light, bubbly, and perfect for festive or casual sipping!
Equipment
- Cocktail shaker
- Hawthorne strainer
- Jigger
- Bar spoon
- Citrus juicer
- Small bowl
- Highball or collins glass
- Ice cubes
Ingredients
- 2 oz gin
- 1 oz fresh lemon juice or lime juice
- 0.75 oz simple syrup
- 1 egg white
- 2-3 fresh mint leaves
- 1-2 drop peppermint extract or use crushed peppermint candy for garnish
- soda water to top
- ice cubes for shaking
Instructions
- Add gin, lemon juice, simple syrup, egg white, mint leaves, and peppermint extract to your shaker.
- Dry shake (no ice) for 15 seconds to create foam.
- Add ice and shake again until the shaker is cold.
- Strain into a chilled highball or Collins glass.
- Top with soda water for fizz. Garnish with mint or a peppermint rim if desired.
Notes
Fresh lemon juice gives the sharpest flavor. Egg white is for creamy texture and foam; omit for a lighter drink. Use less syrup for a crisper taste. Garnish with mint or crushed peppermint for extra holiday vibes.