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–+ servings

Peppermint Creamsicle Cocktail

Peppermint Creamsicle Cocktail Recipe
Smooth, creamy, and minty, this cocktail blends peppermint schnapps, crème de cacao, cream, and a touch of vanilla for a cool, dessert-worthy treat with a hint of citrus.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Jigger or measuring tool
  • Strainer
  • Bar spoon
  • Small plate
  • Rocks glass or coupe glass
  • Ice

Ingredients

  • 1.5 oz peppermint schnapps
  • 1 oz creme de cacao
  • 1 oz heavy cream or whole milk
  • 0.5 oz simple syrup or peppermint syrup
  • 0.5 tsp vanilla extract
  • 0.5 tsp unsweetened cocoa powder optional, for garnish
  • crushed candy canes or peppermint candies for rimming
  • candy cane stick for garnish
  • ice cubes

Instructions

  • Rim your glass with simple syrup, then dip in crushed candy canes.
  • Fill shaker with ice. Add peppermint schnapps, creme de cacao, cream or milk, syrup, and vanilla extract.
  • Shake for 15 seconds until chilled and smooth. Strain into prepared glass.
  • Sprinkle cocoa powder on top and garnish with a candy cane stick if desired. Serve immediately.

Notes

Use heavy cream for a richer texture, milk for something lighter. Peppermint syrup boosts the mint. Garnish with crushed peppermint or cocoa powder for extra flavor and aroma. Serve cold, right after mixing.