Peppermint Chocolate Martini Cocktail
A festive, dessert-worthy martini that’s smooth, creamy, and balances cool peppermint with rich chocolate. Perfect for holiday parties or a special treat!
Equipment
- Martini glass
- Cocktail shaker
- Jigger
- Small plate
- Spoon or stir stick
- Ice cubes
Ingredients
- 2 oz vodka peppermint vodka if available
- 1 oz chocolate liqueur
- 1 oz crème de cacao white or dark
- 0.5 oz peppermint schnapps
- 1 oz half-and-half or heavy cream
- 1 tsp chocolate syrup plus more for garnish
- crushed candy canes or peppermint candies for rimming glass
- whipped cream, chocolate shavings, or peppermint bark for garnish, optional
Instructions
- Chill martini glass in freezer. Rim glass with chocolate syrup, then dip in crushed candy canes or cocoa powder.
- Fill cocktail shaker with ice. Add vodka, chocolate liqueur, crème de cacao, peppermint schnapps, cream, and chocolate syrup.
- Shake vigorously for 15 seconds until cold and frothy. Strain into chilled martini glass.
- Garnish with whipped cream, chocolate shavings, or peppermint bark if desired. Serve immediately.
Notes
Use peppermint vodka for extra mint kick. Try coconut milk for a lighter option. Rim with crushed peppermint for holiday flair. Chill glass for the best texture and presentation.