Peppermint Chili White Russian Cocktail
This Peppermint Chili White Russian takes the classic creamy cocktail and gives it a festive twist—cool peppermint, a hint of chocolate, and a gentle chili heat. Perfect for holiday nights or when you want something different!
Equipment
- Rocks glass
- Measuring jigger
- Bar spoon
- Cocktail shaker (optional)
- Ice cubes
Ingredients
- 1.5 oz vodka
- 1 oz coffee liqueur Kahlúa or similar
- 1 oz peppermint schnapps
- 2 oz half-and-half or heavy cream
- 1 pinch chili powder or cayenne, to taste
- crushed peppermint candy for garnish, optional
- mini chocolate chips or chocolate shavings for garnish, optional
Instructions
- Fill a rocks glass with ice.
- Add vodka, coffee liqueur, peppermint schnapps, and chili powder.
- Stir well or shake with ice for a frothier result.
- Top with half-and-half or heavy cream.
- Garnish with crushed peppermint candy or chocolate shavings, if desired.
Notes
Go easy with the chili powder—start with a small pinch and taste. Use heavy cream for a richer drink, or half-and-half for something lighter. The peppermint makes it refreshing, while the spice gives it a grown-up kick!