Peppermint Bark Margarita Cocktail
A festive margarita riff with cool peppermint, a hint of chocolate, and creamy texture—perfect for parties or cozy winter nights.
Equipment
- Cocktail shaker
- Martini or margarita glass
- Jigger
- Bar spoon
- Small plate
- Ice
- Strainer
Ingredients
- 2 oz tequila
- 1 oz chocolate vodka or vanilla vodka
- 1 oz peppermint schnapps
- 1 oz cream or half-and-half
- crushed peppermint bark or candy cane for the rim
- ice cubes
- chocolate syrup optional, for drizzle
Instructions
- Crush peppermint bark or candy cane and spread on a plate. Wet the glass rim with cream or syrup, then dip in crushed candy.
- Fill shaker with ice. Pour in tequila, chocolate (or vanilla) vodka, peppermint schnapps, and cream.
- Shake vigorously for 15+ seconds. Strain into rimmed glass. Drizzle with chocolate syrup if desired.
Notes
Chocolate vodka adds richness, vanilla keeps it lighter. Skip cream for a less creamy drink. Top with extra peppermint bark for fun presentation. Sweetness and strength can be tweaked by vodka type.