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–+ servings

Peppermint Bark Frappe Mocktail Recipe

Peppermint Bark Frappe Mocktail Recipe
I've got a delicious and festive treat for you! A Peppermint Bark Frappe Mocktail that's perfect for any holiday gathering or just when you want a sweet, minty indulgence. Let's dive into how you can easily make this at home! 🎉
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • First, grab a blender. This will help mix all the ingredients to a smooth, creamy texture.
  • Next, a measuring cup will come in handy to get the right amounts of each ingredient.
  • You'll also need a spatula to scrape down the sides of the blender if needed.
  • Finally, choose a fancy glass to serve in. It adds the perfect touch to your presentation. 😊

Ingredients

Here's what you'll need to create this tasty treat:

  • 1 cup of milk or non-dairy alternative
  • 1 tablespoon of cocoa powder
  • 1 tablespoon of sugar
  • 1/4 teaspoon of peppermint extract
  • 1/4 cup of crushed candy canes
  • 1 cup of ice cubes

For garnish, have some whipped cream and a few more crushed candy canes. This adds an extra festive touch! 🎄

Instructions

  • Blend Ingredients: Add the milk, cocoa powder, sugar, peppermint extract, crushed candy canes, and ice cubes into your blender.
  • Blend: Start the blender on low, then gradually increase speed until the mix is smooth and creamy. This should take about 1-2 minutes.
  • Serve: Pour your frappe into the fancy glass, making sure to fill it up nicely.
  • Garnish: Top with whipped cream and sprinkle extra crushed candy canes on top for that holiday feel.

Enjoy immediately while it's cold and frothy! 🥤

    Notes

    Feel free to adjust the sweetness by adding more or less sugar to suit your taste. If you like a stronger mint flavor, add a touch more peppermint extract.
    For a vegan version, simply replace the milk with almond or oat milk, and use vegan sugar. You can also skip the whipped cream or use a plant-based option.
    This mocktail is great for kids too, as it's caffeine-free and has a fun, festive flavor they'll love. 🎈
    Don’t forget to share your creations and comment with your favorite twists on this recipe! I’d love to hear how yours turns out. 💬