Peppermint Baileys Irish Coffee Cocktail
This festive take on Irish coffee combines hot coffee, Baileys Irish Cream, peppermint schnapps, and Irish whiskey, topped with whipped cream and crushed peppermint for a cozy, minty, and creamy winter treat.
Equipment
- Coffee mug or glass
- Measuring jigger
- Bar spoon
- Whisk
- Spoon
- Heatproof mug
Ingredients
- 6 oz hot brewed coffee
- 1.5 oz Baileys Irish Cream or Baileys Peppermint
- 0.5 oz Irish whiskey
- 0.5 oz peppermint schnapps or few drops peppermint extract
- Whipped cream for topping
- Crushed peppermint candy for garnish
Instructions
- Pour hot coffee into a large mug or Irish coffee glass.
- Add Baileys, Irish whiskey, and peppermint schnapps (or extract).
- Stir gently to combine.
- Top with whipped cream and sprinkle with crushed peppermint candy.
Notes
Use freshly brewed, hot, strong coffee. For less sweetness, use regular Baileys. If you want a bolder mint flavor, use peppermint Baileys or increase schnapps. Crushed peppermint candy makes a festive finish but is optional.