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–+ servings

Pecan Pie Martini Cocktail

Pecan Pie Martini Cocktail Recipe
This dessert martini is rich, sweet, and nutty—just like a slice of pecan pie. Creamy liqueurs, bourbon, pecan liqueur, and a touch of maple syrup make it the perfect party cocktail or after-dinner treat.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 martini

Equipment

  • Cocktail shaker
  • Martini glass
  • Measuring jigger
  • Strainer
  • Shallow plate
  • Spoon
  • Ice

Ingredients

  • 1 1/2 oz pecan liqueur
  • 1 oz bourbon
  • 1 oz Irish cream liqueur
  • 1 oz RumChata or heavy cream
  • 1/2 oz maple syrup
  • dash of cinnamon
  • caramel sauce for rimming and drizzle
  • brown sugar for rimming glass
  • chopped pecans for rimming and garnish, optional
  • whipped cream optional topping
  • ice for shaking

Instructions

  • Rim the edge of your martini glass with caramel sauce, then dip it in brown sugar or chopped pecans.
  • Add pecan liqueur, bourbon, Irish cream, RumChata or heavy cream, maple syrup, dash of cinnamon, and ice to a cocktail shaker.
  • Shake well until the outside of the shaker feels cold.
  • Drizzle caramel sauce inside your martini glass for extra sweetness, if desired.
  • Strain the drink into the prepared martini glass.
  • Garnish with whipped cream, a sprinkle of cinnamon, and chopped pecans.

Notes

For a richer drink, use extra cream or Irish cream. Substitute amaretto for pecan liqueur if needed. Chill the glass for best results. Adjust sweetness to taste. Rim the glass with both brown sugar and chopped pecans for a fancy touch. Serve right after mixing for the creamiest texture.