Pear Vanilla Whiskey Cocktail Recipe
This Pear Vanilla Whiskey Cocktail blends smooth bourbon or whiskey with sweet pear nectar, vanilla, and a touch of citrus for a cozy yet refreshing drink. It’s easy to make, beautifully balanced, and perfect for sipping any time you want something a little elegant and unexpected.
Equipment
- Cocktail shaker
- Muddler
- Jigger or measuring spoons
- Bar spoon
- Martini or rocks glass
- Strainer
- Knife and small cutting board
- Peeler (optional for garnish)
- Ice
Ingredients
- 2 oz whiskey or bourbon
- 1 oz pear nectar or pear juice
- ½ oz vanilla syrup or ¼ tsp vanilla extract
- ½ oz fresh lemon juice
- ¼ oz simple syrup optional, for added sweetness
- Dash of cinnamon optional
- Splash of club soda or sparkling water
- 1 –2 drops orange bitters optional
- Garnish: 1 thin pear slice 1 small cinnamon stick, or 1 vanilla bean piece
- Optional: ¼ oz elderflower or orange liqueur
Instructions
- Add pear slices and vanilla syrup (or vanilla extract) to the shaker and muddle well to release juice and flavor.
- Add whiskey or bourbon, pear nectar, lemon juice, simple syrup, and a dash of cinnamon.
- Fill the shaker with ice and shake well for about 15 seconds, until chilled.
- Strain the cocktail into a rocks glass or martini glass filled with ice.
- Top with a splash of club soda or sparkling water and stir gently.
- Add a few drops of orange bitters or a splash of elderflower/orange liqueur if desired.
- Garnish with a pear slice, cinnamon stick, or vanilla bean.
- Serve immediately and enjoy.