Pear Vanilla Martini Cocktail Recipe
I focus on using ripe pears and good vanilla for the best flavor. High-proof vodka gives the drink its classic martini structure, while pear and vanilla provide a soft, sweet taste.
Equipment
- For this recipe, I use a cocktail shaker to bring everything together.
- A jigger is important for measuring liquor and syrup accurately—eyeballing it just doesn’t cut it for this one.
- A fine mesh strainer helps remove any pulp from the pear puree to keep the drink smooth.
- I always reach for a muddler to mash the pear, and a bar spoon for stirring if it needs it.
- I also need a citrus juicer for the lemon juice and a martini glass for serving.
Ingredients
Here’s what I use for a Pear Vanilla Martini:
- Fresh ripe pear 1/2 diced or sliced
- Vodka 2 oz
- Vanilla syrup 3/4 oz
- Lemon juice 1/2 oz freshly squeezed
- Ice Enough for shaking
- Pear slice For garnish optional
Instructions
- First, I add the diced pear to the cocktail shaker and mash it well with a muddler. This breaks up the fruit and releases the juice, which is what you want.
- Next, I pour in vodka, vanilla syrup, and lemon juice. Then, I add ice to fill the shaker about halfway—no need to overthink it.
- I shake hard for 15-20 seconds to mix, chill, and blend the flavors. Using a fine-mesh strainer, I strain the liquid into a chilled martini glass.
- To finish, I sometimes garnish with a thin pear slice on the rim. It looks nice and hints at what’s inside.
Notes
I pick Bartlet or Anjou pears because they have a nice balance of sweetness and texture. Overripe pears can make the drink a bit cloudy, but honestly, they do add a stronger pear taste if that’s your thing.
If I want a stronger vanilla note, I add an extra splash of syrup or even a few drops of vanilla extract. For a lighter drink, I sometimes use half vodka and half sparkling water.
Shaking hard is important, as it helps mix the pear evenly and makes the drink cold and smooth. Don’t skimp on that part.