Pear & Cinnamon Fizz Mocktail Recipe
I'm excited to share this delicious Pear & Cinnamon Fizz Mocktail recipe with you! Itβs the perfect blend of sweet pears and spicy cinnamon, topped with fizzy bubbles. If you're looking for a refreshing beverage that feels like a special treat, this one's for you! π₯π
Equipment
- A blender is necessary for blending the pears smoothly.
- You'll also need a strainer to remove any pulp for a smoother drink.
- A saucepan is needed to make the cinnamon syrup.
- Measuring cups and spoons are essential for getting the right amounts of each ingredient.
- Finally, make sure to have some glasses ready for serving.
- If you want to make the presentation extra nice, you can use cinnamon sticks as stirrers or garnishes.
Ingredients
Let's gather our ingredients. You'll need:
- 2 ripe pears peeled and cored
- 1 cup of water
- 1/2 cup of sugar
- 2 cinnamon sticks
- Juice of 1 lemon
- Club soda or sparkling water for the fizz
This combination gives the drink a fresh and tangy sweetness. You might want to have extra cinnamon and pear slices to garnish and make your mocktail look fancy. π
Instructions
First, make the cinnamon syrup.
- Mix water, sugar, and cinnamon sticks in a saucepan over medium heat. Stir until all the sugar dissolves.
- Let it simmer for about 5 minutes, then cool it.
- While the syrup cools, blend the pears with lemon juice until smooth.
- Strain the mix to get a smooth pear puree.
- In each glass, combine 2 tablespoons of pear puree, some cinnamon syrup, and top off with club soda. Stir gently.
- Feel free to adjust the syrup and puree amounts to match your taste preference.