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–+ servings

Pear and Thyme Sparkler Mocktail

Pear and Thyme Sparkler Mocktail Recipe
Crisp, light, and a little unexpected, this non-alcoholic mocktail brings together juicy pear, fresh thyme, and fizzy sparkling water for a drink that's as easy as it is special. Perfect for parties or relaxing evenings.
John
Prep Time 10 minutes
Total Time 10 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Muddler
  • Fine-mesh strainer
  • Measuring jigger or tablespoon
  • Tall glass
  • Small knife and cutting board
  • Spoon or small fork
  • Ice cube tray

Ingredients

  • 1 ripe pear peeled, cored, diced
  • 1-2 fresh thyme sprigs plus extra for garnish
  • 1 tablespoon honey or agave syrup
  • 0.5 lemon juiced
  • 0.5 cup sparkling water or club soda
  • Ice cubes
  • Extra pear slices for garnish, optional

Instructions

  • Toss the diced pear and honey or agave into the shaker.
  • Add the thyme sprigs and muddle everything to get the flavors going.
  • Pour in the lemon juice, then fill the shaker with ice.
  • Shake it up until the mixture is nice and cold.
  • Strain into a tall glass packed with fresh ice.
  • Top off with sparkling water or club soda.
  • Give it a gentle stir.
  • Garnish with pear slices and a sprig of thyme if you’re feeling fancy.

Notes

Use ripe, soft pears for best flavor and easier muddling. Swap honey for agave to make it vegan. Prep the muddled pear, thyme, honey, and lemon juice ahead of time and keep in the fridge. Add ice and sparkling water right before serving. For a twist, a splash of ginger ale is delicious too.