Pear and Thyme Gin Punch Cocktail
Sweet pear, herbal thyme, and crisp gin come together in this refreshing, balanced punch—perfect for gatherings or relaxing evenings.
Equipment
- Cocktail shaker
- Pitcher
- Measuring jigger
- Bar spoon
- Strainer
- Short tumblers
- Ice cubes
Ingredients
- 4 oz gin dry gin preferred
- 6 oz pear juice fresh pressed if possible
- 2 oz fresh lemon juice
- 1 oz simple syrup
- 4 oz sparkling wine for topping
- ice cubes for shaker and glasses
- pear slices for garnish
- fresh thyme sprigs for garnish
Instructions
- Fill a cocktail shaker with ice cubes. Add gin, pear juice, lemon juice, and simple syrup.
- Shake for about 15 seconds until chilled.
- Strain into a pitcher filled with fresh ice.
- Top with sparkling wine and gently stir.
- Pour into glasses over ice and garnish with pear slice and thyme sprig.
Notes
Chill the pitcher first to keep the punch colder. Adjust simple syrup based on pear sweetness. Add sparkling water for a lighter drink.