Pear and Sage Tequila Smash Cocktail
This refreshing tequila smash blends ripe pear, fresh sage, honey or agave syrup, lemon, and smooth tequila for a sweet, herbal cocktail that's perfect for fall parties or relaxing evenings. Garnish with pear and sage for an aromatic finish.
Equipment
- Cocktail shaker
- Muddler
- Strainer
- Double strainer
- Jigger or measuring cup
- Ice-filled glass
- Knife and cutting board
- Bar spoon
Ingredients
- 2 oz tequila añejo or blanco
- 1 ripe pear sliced
- 4-6 fresh sage leaves
- 1 oz honey syrup or agave syrup
- 0.5 oz lemon juice
- ice cubes
- splash of water optional, to mellow
- pear slice for garnish
- sage sprig for garnish
Instructions
- Toss pear slices and sage into the cocktail shaker.
- Muddle gently for about 20 seconds to release flavors.
- Add tequila, lemon juice, and honey syrup or agave syrup.
- Add a good handful of ice and shake hard for at least 15 seconds.
- Double strain into your ice-filled glass.
- If you like, add a splash of water to mellow the drink.
- Garnish with a pear slice and sage sprig.
Notes
Use ripe pears for the best flavor. Adjust syrup amount to taste based on pear sweetness. Añejo tequila brings more depth, while blanco keeps things crisp. Add a splash of water if you want a lighter sip. Serve immediately for the brightest flavors.