Pear and Ginger Mule Cocktail
This Pear and Ginger Mule is a refreshing, fruity twist on a classic mule—sweet ripe pear, spicy ginger beer, and a splash of lime, all served icy cold with cozy fall garnishes. Great for relaxing or impressing friends!
Equipment
- Copper mug
- Cocktail shaker
- Jigger or shot glass
- Muddler
- Fine-mesh strainer
- Bar spoon
- Ice
- Knife
- Cutting Board
Ingredients
- 2 oz pear vodka or regular vodka
- 1 oz pear juice
- 0.5 oz fresh lime juice
- 1 inch fresh ginger peeled
- 3 oz ginger beer
- club soda optional, to lighten
- ice crushed or cubed
- pear slices for garnish
- lime wedge for garnish
- cinnamon stick for garnish
- pinch of nutmeg for garnish
Instructions
- Muddle the ginger chunk in your shaker until it’s juicy and broken up.
- Add pear vodka, pear juice, and lime juice.
- Toss in a handful of ice and shake for about 15 seconds.
- Strain into a copper mug packed with fresh ice.
- Top with ginger beer (and a splash of club soda if you want it lighter).
- Stir gently with a bar spoon.
- Garnish with pear slice, lime wedge, cinnamon stick, and a pinch of nutmeg if desired.
Notes
Best when served ice cold. Use regular vodka if you can’t find pear vodka, but the flavor will be milder. Add club soda for a less sweet version. Garnish with fresh pear, cinnamon, or nutmeg for extra aroma. For batching, mix everything but the ginger beer and ice—top just before serving.