Pear and Apple Cider Sangria Cocktail Recipe
Who doesn't love a refreshing cocktail that's easy to make? This Pear and Apple Cider Sangria is the perfect blend of fruity goodness and refreshing drink. 🍏🍐 Let's dive into the details!
Equipment
- First, grab a large pitcher for mixing.
- A cutting board and sharp knife are essential for preparing the fruit. 🍎
- Make sure you have a measuring cup and stirring spoon handy to get those quantities just right.
- For serving, have some glasses ready,
Ingredients
Here's what you'll need to gather:
- 2 ripe pears sliced
- 1 red apple diced
- 2 cups of apple cider
- 1 bottle of white wine like Pinot Grigio
- 1/4 cup of pear brandy
- 1 cinnamon stick
- 2 tablespoons honey or agave syrup
- Club soda for a fizzy touch
- Lemon slices optional garnish
These ingredients come together to create a flavorful mix, perfect for any occasion.
Instructions
Follow these steps to create your perfect Pear and Apple Cider Sangria:
- Start by placing the pear slices, apple chunks, and cinnamon stick in your pitcher.
- Pour in the wine, apple cider, and pear brandy. Give it a good stir. 🍷
- Add honey (or agave syrup) and stir again until everything is well combined.
- Chill the mixture in the fridge for at least 2-4 hours so the flavors blend. 🧊
- Before serving, top off each glass with a splash of club soda for some fizz.
- Garnish with lemon slices if you like that extra zest.