Peanut Butter Whiskey Cocktail
A smooth, nutty whiskey cocktail that blends peanut butter whiskey with a splash of bourbon, bitters, and a touch of simple syrup. Stirred over ice and finished with an orange peel, it’s balanced, cozy, and surprisingly elegant.
Equipment
- Cocktail shaker or mixing glass
- Jigger
- Bar spoon
- Strainer
- Rocks glass or coupe
- Large ice cube mold
- Small plate or bowl (for rimming, optional)
Ingredients
- 2 oz Peanut butter whiskey e.g., Skrewball
- 0.5 oz Bourbon adds depth; optional but recommended
- 0.25 oz Simple syrup adjust to taste
- 2 dashes Bitters Angostura or chocolate bitters
- Ice cubes or one large cube
- Orange peel for expressing oils and garnish; optional
- Crushed peanuts or chocolate shavings optional; for rimming or garnish
Instructions
- Add peanut butter whiskey, bourbon, simple syrup, and bitters to a mixing glass or shaker.
- Fill with ice and stir for 20–30 seconds until chilled and properly diluted.
- Strain into a rocks glass over a large ice cube.
- Express an orange peel over the top and drop it in. Garnish with crushed peanuts or chocolate shavings if desired.
- Variation: For extra sweetness and body, shake with a small splash of cream or coffee liqueur, then strain.
Notes
Peanut butter whiskey can vary in sweetness by brand; adjust simple syrup and bitters accordingly. Turn this base into a peanut butter old fashioned by skipping the bourbon and using a larger bitters dose, or try an espresso twist by adding a shot of chilled espresso.