Peaches n Coconut Cream Cocktail
A silky, tropical peach cocktail blended with coconut cream, brightened with lime and pineapple, and finished ice-cold for a summer-in-a-glass vibe.
Equipment
- Blender
- Cocktail shaker
- Measuring jigger
- Fine-mesh strainer
- Knife
- Cutting Board
- Glassware (chilled coupe or tumbler)
- Bar spoon
- Ice cubes
Ingredients
- 1 Peach ripe; peeled and sliced
- 2 oz White rum or vodka
- 1 oz Coconut cream
- 0.5 oz Lime juice fresh
- 0.5 oz Simple syrup adjust to taste
- 1 oz Pineapple juice
- Ice cubes for blending and shaking
- Peach slice or toasted coconut flakes for garnish
Instructions
- Add peach, rum (or vodka), coconut cream, lime juice, simple syrup, and pineapple juice to a blender; blend until smooth and creamy.
- Fill a cocktail shaker halfway with ice, pour in the blended mixture, and shake about 15 seconds until well chilled.
- Strain through a fine mesh strainer into a chilled glass.
- Garnish with a peach slice or a sprinkle of toasted coconut and serve immediately.
Notes
Use ripe peaches (or frozen slices) for best flavor. If too thick, add a splash of pineapple juice; if too sweet, a touch more lime. For a zero-proof version, swap rum with coconut water. Chill your glass to keep the cocktail frosty longer.