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–+ servings

Peach Violet Empress Gin Sour Cocktail

Peach Violet Empress Gin Sour Cocktail Recipe
A refreshing floral gin sour featuring Empress 1908 Gin, peach syrup, violet liqueur, and fresh lemon juice. Optional egg white adds a silky texture and foam. Balanced, bright, and elegant for any gathering.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1

Equipment

  • Cocktail shaker
  • Jigger
  • Fine-mesh strainer
  • Bar spoon
  • Citrus juicer
  • Rocks or coupe glass
  • Ice

Ingredients

  • 2 oz Empress 1908 Gin
  • 1 oz Lemon juice fresh
  • 0.75 oz Peach syrup or peach purée
  • 0.5 oz Violet liqueur
  • 0.5 oz Simple syrup adjust to taste
  • 1 Egg white optional; for foam and smoothness
  • Ice for shaking
  • Peach slice or edible flower for garnish

Instructions

  • Add all ingredients except ice to a cocktail shaker.
  • Dry shake (without ice) for about 10 seconds if using egg white.
  • Add ice and shake again until the shaker feels very cold.
  • Double strain into a chilled rocks or coupe glass.
  • Garnish with a peach slice or an edible flower and serve.

Notes

Serve in a coupe to showcase the color. For a lighter drink, skip the egg white and top with soda water. Prefer more peach? Reduce the lemon juice slightly. Fresh, cold ingredients help keep the texture crisp and the flavors balanced.