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–+ servings

Peach Thyme Ranch Water Cocktail

Peach Thyme Ranch Water Cocktail Recipe
A vibrant, crisp cocktail that blends juicy peach, fresh thyme, and sparkling mineral water for a refreshing Texas-inspired drink. Naturally sweet, lightly herbal, and ideal for warm weather or casual gatherings.
John
Prep Time 5 minutes
Total Time 5 minutes
Serving Size 1 cocktail

Equipment

  • Cocktail shaker
  • Mason jar
  • Muddler
  • Wooden spoon
  • Jigger
  • Measuring cup
  • Fine-mesh strainer
  • Highball glass
  • Cocktail glass
  • Bar spoon
  • Knife
  • Cutting Board
  • Small plate
  • Ice cubes
  • Crushed ice

Ingredients

  • 2 oz blanco tequila
  • 1 oz fresh lime juice
  • 1 oz peach nectar or puree
  • 4-6 oz sparkling mineral water such as Topo Chico
  • 1-2 sprigs fresh thyme
  • 1 peach slice for garnish
  • 1 jalapeño slice optional, for spicy version
  • Tajin for glass rim
  • salt for glass rim
  • ice

Instructions

  • Rim the cocktail glass with lime juice, then dip it in Tajin or salt.
  • Drop thyme sprigs and peach nectar into the shaker and gently muddle to release flavors.
  • Pour in tequila and lime juice. Add ice and shake for about 10–15 seconds.
  • Strain into the rimmed glass over fresh ice.
  • Top with sparkling mineral water.
  • Stir gently with a bar spoon.
  • Garnish with a peach slice and jalapeño if desired.

Notes

If peach nectar isn’t available, blend ripe peaches with water and strain. For a lighter drink, use less tequila. Try grapefruit juice for a variation. Serve cold and enjoy immediately for best fizz and freshness.