Peach Tequila Sunrise Punch Cocktail Recipe
A sunny party punch that riffs on a tequila sunrise with peach nectar, pineapple, fresh citrus, and a grenadine ‘sunrise’ finish—built right in a punch bowl and ready to pour.
Equipment
- Large punch bowl or pitcher
- Long-handled spoon
- Measuring cups and jigger
- Citrus juicer
- Knife
- Cutting Board
- Ice scoop
- Small plate and sugar (for rim)
- Strainer (optional)
Ingredients
- 2 cups tequila silver or reposado
- 3 cups fresh orange juice
- 1.5 cups pineapple juice
- 1 cup peach nectar or purée
- 0.5 cup fresh lime juice
- 0.5 cup grenadine syrup pour slowly for sunrise effect
- 2 cups club soda or sparkling water add just before serving
- 1 orange sliced
- 1 peach sliced
- raspberries or maraschino cherries for garnish
- ice cubes for bowl and glasses
- rosemary sprigs or jalapeño slices optional garnish
Instructions
- Fill a punch bowl or large pitcher halfway with ice.
- Pour in tequila, orange juice, pineapple juice, peach nectar, and lime juice; stir gently to combine.
- Add club soda and give a light stir to keep some fizz.
- Float orange and peach slices on top; add raspberries or cherries. Optional: sugar‑rim glasses by dipping in lime juice then sugar.
- Ladle over fresh ice and garnish with rosemary or a thin jalapeño slice, if desired. Serve immediately.
Notes
Keep juices and soda well‑chilled for a colder punch. Add soda and ice just before serving to preserve carbonation and prevent dilution. Adjust sweetness with more grenadine or brightness with extra lime.